Start by chopping the chicken into bite-sized chunks and slicing the potatoes into 1-inch pieces.
If you want to elevate the dish, consider browning the chicken first.
Transfer the chopped chicken and potatoes into your slow cooker.
In a separate bowl, combine the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, and a generous pinch of salt and black pepper.
Pour this creamy mixture over the chicken and potatoes in the crockpot.
Cover your crockpot and cook on low for 6-7 hours or high for 3.5-4 hours.
Once done cooking, stir gently to combine all ingredients before serving.
