Sort ingredients
kiwijess
QR Code
Listen
Pdf
Into a food processor, place the egg yolks.
Add the mustard, salt, and pepper.
Set the processor on, then very slowly drizzle the oil into the eggs. If it starts to curdle, add a teaspoon of boiling water.
Add the zest and lemon juice, whizzing to combine.
If you would like it a little thinner, add the boiling water a little at a time.