Cooked - Korean Bbq Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

kristenvsmothra

Korean Bbq Chicken Recipe

4.0

12 chicken thighs

1 tsp pepper

3 cloves garlic, minced

1 inch ginger, grated

2 tbsp gochujang

2 tbsp honey

1 tbsp toasted sesame seeds

2 tbsp soy sauce

2 cups sliced cucumbers

½ tsp salt

1 clove garlic, minced

1 tbsp gochujang

1 tbsp rice wine vinegar

1 tsp toasted sesame oil

1 tsp red pepper flakes

1 ½ tbsp soy sauce

Combine all the chicken marinade ingredients in a bowl. Add the chicken thighs and coat them well. Let marinate for at least 30 minutes or up to overnight in the fridge.
Heat a cast iron pan over high heat until very hot. Add the marinated chicken thighs and let them sear for about 6 minutes per side, or until cooked through and nicely charred.
Mix all the salad ingredients in a bowl and set aside to marinate while you cook the chicken.
Plate the chicken with steamed rice, the marinated cucumber salad, and a sprinkle of toasted sesame seeds. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 61 weeks ago

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