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Boil noodles to al dente (par boiled, not completely soft)
Add ¼ of the sauce (1 cup) to the bottom of the casserole dish and spread meatballs across the dish
Add red peppers and dollops of ricotta evenly across casserole dish
Sprinkle on half of the mozzarella and the parmesan evenly across the casserole dish
Mix the noodles and the rest of the sauce and add the to the top of your casserole dish
Spread the rest of the mozzarella and parmesan over the top of the noodles and sauce
Cover with tin foil and bake at 350 degrees F for 35-40 minutes or until meatballs are cooked through and cheese is bubbly on top.