Cooked - Street Corn Beef And Sweet Potato Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Street Corn Beef And Sweet Potato Bowls

4.0

1 cup cottage cheese, blended until smooth

2 heaping tablespoons mayo

2 heaping cups frozen fire-roasted corn, thawed and patted dry

Half of a large jalapeño, minced (ribs and seeds removed)

¼ cup chopped cilantro

¼ cup crumbled Cotija cheese

Juice and zest from half of a lime

1 avocado, cut into chunks (optional)

½ teaspoon Tajín (optional and/or can just be a garnish)

2 large sweet potatoes, peeled and cubed

1 tablespoon olive oil

1 ½ teaspoons salt

1 tablespoon olive oil

1 pound ground beef

2-3 tablespoons taco seasoning (I use Siete mild taco seasoning, about half the package)

Chips for serving

Pickled red onions for serving

Mix all elements together, saving the blended cottage cheese for last so you can control how much you want to add. Taste and adjust to your liking. (This doubles as a snack while you’re cooking. Win-win.)
Toss the sweet potato cubes with olive oil and salt. Air fry at 375 degrees for 13 minutes, until tender and lightly golden. (Or roast on a sheet pan at 400 degrees for 25 minutes.)
Heat the olive oil over medium high heat; add ground beef in chunks and cook, undisturbed, until you get some browning. Crumble into small bits, and add the taco seasoning and 2-3 tablespoons of water to make it a bit saucy.
Plate sweet potatoes and ground beef in a bowl. Top with the corn dip. I always have this with pickled red onions, but that’s up to you! And dipping into this with chips is delicious.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 20 weeks ago

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