Cooked - Kyungsoofit Napa Beef And Shrimp Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kyungsoofit Napa Beef And Shrimp Dumplings

1.0

100g Extra Lean Beef (Raw weight)

200g Shrimp (Raw weight)

Chopped Green Onion

1 Tsp Grated Ginger

½ Tbsp Garlic

1 Tbsp Soy Sauce

½ Tbsp Sesame Oil

½ Tbsp Oyster Sauce

1 Tsp Brown Splenda

½ Tsp Salt

1 Tsp White Pepper

¼ Cup Chicken Broth

3 Tbsp Soy Sauce (for Sesame Oil Soy Sauce)

½ Tsp Sesame Oil (for Sesame Oil Soy Sauce)

Pinch of chili flakes/gochugaru

Napa cabbage leaves

Into a bowl combine the following ingredients: 100g Extra Lean Beef (Raw weight), 200g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
Blanch your napa cabbage leaves into a large pot of boiling water for 1-2 minutes until the leaves become soft
Take about 1 heaping Tbsp of the filling, place it on the napa cabbage near the stem, fold the stem side over, tuck the sides in and roll. Repeat until all of the filling has been rolled.
Steam the dumplings for 15-20mins or until fully cooked.
Top with green onions, soy sauce mixture and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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