Barley Soup Al Verde
  1. Pour the stock into a large pot. Bring to a boil. While that's warming up, pour the oil into another pot set over low heat. Add the onions and sage and cook, stirring occasionally, for 5 minutes.

  2. Add the cabbage and the spinach, and cook for 2 minutes.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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