Bakery-style Tall Muffins
  1. Phase 1 (218°C / 425°F): Bake at high heat first! This rapidly expands the baking powder gases & creates steam, forcing the muffin to shoot up and form that perfect dome before the crust sets.

  2. For small muffins: 5 minutes

  3. For large muffins: 7 minutes

  4. Phase 2 (180°C / 350°F): Drop the temp! This lets the center bake evenly without burning the top, leaving you with a fluffy inside and crispy top.

  5. For small muffins: 10 minutes

  6. For large muffins: 15 minutes

https://www.instagram.com/reel/DasvXvtInGA/?stkn=YnFydGxoOWQ5Y3c1

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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