Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
Pour Sauce over pork. Cover slow cooker.
Pork loin - Cook on LOW for 4 to 6 hours.
Pork Shoulder (bone in) - Cook on LOW for 10 hours.
Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest).
Pour all juices from slow cooker into large saucepan. Add cornflour water mixture, mix.
Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency.
Slice pork into thick slices.
Serve with PLENTY of Honey Butter Sauce!
