Bacon Spinach Dip
  1. Preheat oven to 350°. In an 8" nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.

  2. In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika and season with salt and pepper. Fold in chopped spinach, bacon, Parmesan, and ¾ cup of mozzarella.

  3. Transfer dip to an 8" heatproof skillet and sprinkle with remaining ¼ cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.

  4. Serve with tortilla chips or toasted baguette, as desired.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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