Pecan-stuffed "baked" Apples
  1. Trim bottom ¼ inch off apples so they sit flat; place in 7- to 8-quart slow-cooker bowl.

  2. Pour apple juice around apples. Cover bowl with lid and cook on low 4 hours or until tender. Serve warm, with ice cream.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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