Roasted Crispy Carrots With Parmigiano Reggiano And Yogurt Dressing
  1. Preheat oven to 425℉

  2. In a bowl, add onion powder, cumin, paprika, salt, chilli flakes, and olive oil and mix well

  3. Coat the carrot pieces with the oil and spice mixture

  4. Add ¼ cup Parmigiano Reggiano and toss

  5. Place the carrot sticks evenly on a baking tray

  6. Add a layer of Parmigiano Reggiano on top

  7. Bake in the oven for 20-25 minutes or until tender

  8. Remove and plate the carrots

  9. Sprinkle maldon salt on top

  10. In a separate bowl, add yogurt, pressed garlic, lemon juice, and milk

  11. Whisk yogurt dressing until smooth

  12. Drizzle yogurt dressing on the carrots

  13. Finish with a sprinkle of paprika and cumin and enjoy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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