Tajín Mango Cucumber Salad

1 large lime

⅓ cup chopped cilantro

1 tablespoon Tajín

2 ripe mangoes, peeled and cut into ¼- to ½-inch pieces (or 12 to 16 ounces pre-cut mango; see Tip)

2 Persian or mini cucumbers, cut into small (¼- to ½-inch) pieces

½ head romaine lettuce (about 6 ounces), chopped into ½-inch pieces

Finely grate the zest from the lime into a large bowl, then cut the lime in half and squeeze in juice. Add the cilantro and Tajín.
Add the mango, cucumbers and romaine to the bowl and toss very well to coat. Serve immediately or keep covered and chilled in the refrigerator until ready to serve, up to about 4 hours.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m