Lemon Cheesecake Ice Cream
  1. Prepare the Base: In a blender or mixing bowl, blend cream cheese, sugar, lemon juice, lemon zest, and vanilla extract until smooth.

  2. Add the Dairy: Slowly mix in heavy cream and milk until well combined.

  3. Chill: Refrigerate the mixture for at least 2 hours to develop flavors.

  4. Churn: Pour into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

  5. Freeze: Transfer to a container and freeze for at least 4 hours before serving.

  6. Serve & Enjoy: Scoop and enjoy this creamy, zesty lemon cheesecake delight!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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