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Add the flour and salt to a bowl and mix together.
Combine the water, yeast, sugar in a jug and mix well.
Pour the liquid into the flour mixture.
Add the olive oil.
Stir and bring the dough together, scrape down the sides and leave to rest for about an hour but this time will depend on the temperature in your room. Warmer space will make it rise quicker.
Once risen dump onto a floured surface and flour the top.
Divide into around 12-16 pieces (I made 16).
Shape each one into a ball and cover them with a tea towel as you go.
Leave for 10mins while you heat the pan and prepare a towel to keep the wraps in once they are done.
Take one, roll into a rough circle (mine were definitely not perfectly round 😅).
Try to make it roughly smaller than the base of your pan so it doesn’t get crumpled up when in the cooking!
Turn the wrap over once you see bubbles (you can use a pair of tongs or spatula as it’s very hot).
Don’t over cook them and cover with a towel as you make the others.