Cooked - Guinness Chocolate Cake With Bailey's Brown Butter Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Guinness Chocolate Cake With Bailey's Brown Butter Cream Cheese Frosting

1.0

220 g (1¾ cups) all-purpose flour

300 g (1½ cups) granulated sugar

100 g (½ cup) brown sugar

90 g (1 cup) cocoa powder

10 g (2 tsp) baking soda

4 g (1 tsp) baking powder

5 g (1 tsp) kosher salt

240 g (1 cup) Guinness stout, hot

110 g (½ cup) neutral oil

180 g (¾ cup) whole milk

60 g (¼ cup) sour cream

112 g (2 large) eggs

5 g (1 tsp) vanilla extract

226 g (8 oz) cream cheese, room temperature

113 g (½ cup) browned butter, cooled to room temperature

300 g (2½ cups) powdered sugar

30–45 g (2–3 tbsp) Baileys Irish Cream

5 g (1 tsp) vanilla extract

1–2 g (¼ tsp) kosher salt

Preheat oven to 350F
Boil 280g Guinness for 5-6 minutes until it reduces
Pour 240g (1 cup) reduced Guinness into a bowl and add cocoa powder, whisking till dissolved
Stream in neutral oil while whisking
Add granulated sugar and brown sugar
Mix in vanilla extract and eggs
Combine milk and sour cream then add to wet ingredients
Mix all dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl
Add dry ingredients to wet ingredients, whisking until no lumps remain
Pour evenly into 2 greased and lined 8-inch cake pans
Bake at 350F for 40-50 minutes until a toothpick comes out clean
Let cool in pan for 5 minutes then turn onto a wire rack and cool completely
Beat together browned butter and cream cheese until smooth
Add powdered sugar and combine
Add Baileys Irish Cream, vanilla extract, and salt
Trim the tops of each cake layer
Frost the cake, leaving the sides bare to mimic a pint of Guinness

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇪Irish

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 17 weeks ago

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