Cooked - Slow Cooker Lasagna Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Lasagna Soup

8.0

1 pound lean ground beef

1 large onion (diced)

4 cloves garlic (minced)

32 ounces reduced sodium beef broth

28 ounces crushed tomatoes

15 ounces tomato sauce

14.5 ounces canned petite diced tomatoes (undrained, 1 can)

2 cups sliced mushrooms

1 small red bell pepper (diced)

1 small green bell pepper (diced)

2 teaspoons dried basil

2 teaspoons dried parsley

½ teaspoon seasoned salt

½ teaspoon black pepper

1 to 2 parmesan rind (optional)

6 ounces rotini (penne, or bowties)

2 cups chopped fresh spinach

Ricotta cheese

Shredded Parmesan cheese

Fresh basil (and parsley)

In a frying pan, brown the beef, onion, and garlic on medium-high until no pink remains; drain any fat. Add beef mixture to a 6QT slow cooker.
Add remaining ingredients, except for spinach and cooked pasta. Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours or until mushrooms and peppers are tender.
In a separate pot, cook the pasta al dente following the package directions.
Mix in the pasta and spinach. Cover and cook for 10-15 minutes more. Ladle into individual bowls and add desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 31 weeks ago

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