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Start by mincing the garlic.
In a pan, heat some sesame oil and add the minced garlic.
Next, pour in 8 ounces of clear broth or chicken broth.
Stir in the mixture of MSG, salt, and white pepper.
Add 1 tablespoon of curry powder and mix everything together well.
Pour in the cooking sherry wine or fusion wine and bring the sauce to a gentle simmer.
If desired, add your choice of vegetables or shrimp and cook until they are fully done.
To thicken the sauce, mix in cornstarch or potato starch, stirring until you achieve the desired consistency.
Finally, serve the curry sauce over short broccoli.