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Heat the butter and honey in a skillet over medium high heat until well combined.
Add in the frozen corn and saute for 5-8 minutes.
Mix in the cream cheese pieces, salt and pepper, and saute another 3-5 minutes.
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Heat the butter and honey in a skillet over medium high heat until well combined.
Add in the frozen corn and saute for 5-8 minutes.
Mix in the cream cheese pieces, salt and pepper, and saute another 3-5 minutes.