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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Chia Pudding

1.0

½ cup milk of your choice

1 cup low-fat cottage cheese (blended)

4 tbsp finely grated carrot

2 tbsp maple syrup

4 tbsp chia seeds (blend them for a smooth texture, or stir them in whole for that unique gungy consistency — it's totally up to you)

1 tsp cinnamon

½ tsp vanilla extract (I didn't have any this time, but I'd definitely add it if I did!)

½ cup Greek yogurt

2 tsp maple syrup

A handful of chopped walnuts or almonds

Blend together the milk, cottage cheese, grated carrot, maple syrup, cinnamon, and (if you have it) vanilla extract.
Add in the chia seeds — either blended for a creamy texture or stirred in after for a more traditional chia pudding feel.
Transfer into two glasses or jars and let set in the fridge for at least 2 hours.
Top with Greek yogurt, a drizzle of maple syrup, and a sprinkle of chopped nuts before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Pudding

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 40 weeks ago

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