Cooked - Chicken, Apple, Pecan, Cranberry Salad Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken, Apple, Pecan, Cranberry Salad Sandwich

4.0

⅓ of a baguette, per person

Parmesan, grated - to garnish

2 roasted chicken breasts, shredded

1 cup cranberries

½ cup pecans, toasted

1 cup artichoke hearts, chopped

250g spinach, fresh or frozen

1 pink apple, sliced

2 celery stalks, sliced thin

4 tbsp greek yogurt

1 tbsp sour cream

1 tsp onion powder

Salt and pepper

Squeeze of lemon juice

2 tbsp olive oil

1 tsp Worcestershire sauce

Combine all ingredients for the dressing in a mixing bowl.
Shred the chicken breasts into small pieces.
If using fresh spinach, blanch in hot water by dropping into boiling water for 1 minute, then draining and squeezing out the extra liquid. If using frozen spinach, thaw completely and squeeze out extra liquid.
Chop artichoke hearts and spinach. Add to the mixing bowl and mix through.
Toast pecans in a small fry pan with a drizzle of olive oil until golden on both sides. Chop roughly and add to the bowl.
Slice celery and apple into thin slices. Add celery to the bowl and keep the apple off the side.
Add chicken and cranberries to the bowl and mix through. Taste and adjust for salt and seasonings.
To make the sandwich, open a baguette in half and add mayo to one side and chicken salad to the other.
Add sliced apple to the mayo side and grated parmesan over the chicken salad. Season with salt and pepper and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 79 weeks ago

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