Arrabiata Pasta Sauce

Arrabiata - meaning angry in Italian - is a hot and fiery sauce made with chillies. It is traditionally served with penne pasta in the Campania region of Italy. Add chopped red peppers and chunks of chicken for a truly satisfying feast.

  1. Spray a pan with Fry Light and sauté the chillies, onion and garlic over a low heat for 5 minutes until softened.

  2. Add the passata and stock, bring to the boil, cover and simmer gently for 15-20 minutes until reduced slightly and thickened. Season to taste and serve.

Course🍯Sauce

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Pasta Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

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