Cooked - Pumpkin Cake For 45-48

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Cake For 45-48

48.0

6 ¼ c. flour

5 ½ tsp. baking powder

1 ¾ tsp. baking soda

5 tsp. cinnamon

1 ½ tsp. each ground ginger, allspice, cloves and salt

5 eggs

½ c. chopped pecans (optional)

¾ c. dried cranberries

2 ½ c. sugar

6 Tbsp. butter, at room temp.

1 ¼ c. brown sugar

1 ½ c. cream cheese, at room temp.

1 ⅔ c. vegetable oil

5 c. icing sugar

1 c. orange juice (less 2 Tbsp, reserve for icing)

1 – 2 Tbsp orange juice

3 ¾ c. canned pumpkin puree (not pie filling)

2 tsp. vanilla

Preheat oven to 350 F.
Grease 2 - 9 x 13’ baking pan AND one 8x8”, OR 2- 10 x 15” pans.
In a large bowl, combine flour, baking powder, baking soda, spices and salt.
In a med bowl, beat eggs, sugars, oil, juice and pumpkin.
Add to flour mixture and mix just until blended.
Gently stir in nuts and cranberries.
Scrape into pan and smooth surface.
Bake 30-35 minutes(OR 40-45 min for 10x15” pans) until tester inserted in centre comes out clean.
Let cool, then beat together icing ingredients until smooth.
Spread over cooled cake.
(For cupcakes, bake for 20 minutes at 350 F.)

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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