Cook your pasta in bone broth until al dente, then drain and let cool.
Cube and season your chicken with onion powder, garlic powder, Italian seasoning, Cajun seasoning, salt, and pepper. Cook in a pan until almost fully cooked, then add your honey and toss until caramelized and the chicken reaches 165F.
Mix together all your dressing ingredients until smooth and creamy.
Combine your pasta, chicken, and chopped romaine lettuce with the dressing.
Top with Parmesan and croutons.
ENJOY!
