One-pot Pumpkin Orzo With Spicy Sausage And Kale
  1. Heat olive oil in a large skillet over medium-high heat

  2. Add spicy Italian sausage and cook until browned

  3. Add minced garlic and shallot, sauté until fragrant

  4. Stir in dried thyme, rosemary, salt, and black pepper

  5. Add dry orzo and toast for 1-2 minutes

  6. Pour in chicken broth and bring to a simmer

  7. Cook orzo until nearly tender, stirring occasionally

  8. Stir in pumpkin puree and coconut milk

  9. Add chopped kale and nutritional yeast

  10. Simmer until kale is wilted and orzo is fully cooked

  11. Top with grated parmesan cheese if desired and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 30m

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