Boursin Cheese (homemade)
  1. Have cheeses and butter at room temperature.

  2. Crush garlic.

  3. Mix cheeses, butter and garlic.

  4. Add remaining ingredients, mix well.

  5. Pack into a container just large enough to hold the boursin and store in refrigerator.

  6. To serve, bring to room temperature.

  7. Serve with crackers.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧀Cheese Spread

Cuisine🇫🇷French

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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