Pan-Grilled Caesar Salad with Ciabatta Croutons

¼ c extra-virgin olive oil

2 cloves garlic, chopped

Kosher salt and freshly ground black pepper

1 head romaine lettuce or a handful of bok choy

½ lemon

1 c ciabatta bread cubes

Shaved Parmesan

Anchovy oil from can of anchovies packed in olive oil (optional)

Handful fresh flat parsley leaves, chopped

Heat grill pan over high heat.
In a small bowl combine olive oil, garlic, a few pinches of salt and about 15 grinds pepper.
Cut lettuce head in half lengthwise and brush with olive oil mixture. Toss bread cubes with oil mixture.
Grill lettuce until nicely blackened and wilted. Grill in stages if your grill pan isn’t large enough to grill in one stage. Transfer lettuce to a serving platter.
Add bread cubes to pan and grill until golden.
Squeeze lemon over the lettuce. Sprinkle shaved Parmesan and grilled bread over the top, drizzle with the anchovy oil, and finish with parsley.

Tags: dinner, egg-free, eggless, Farmhouse Delivery, greens, nut-free, salad, side, veg

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 15m