German Chocolate Pecan Pound Cake

Indulge in the cozy flavors of this rich pound cake packed with sweet chocolate, toasted pecans, and a delightful hint of coconut — it's like a warm hug in every slice! 🍫🌰

🥯 Main Ingredients

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1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

1 cup sweetened shredded coconut

1 cup chopped pecans

1 cup semisweet chocolate chips

½ cup heavy cream

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👩‍🍳 Directions

➡️ Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing and flouring it.

➡️ In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

➡️ Add the eggs, one at a time, making sure each one is well mixed before adding the next.

➡️ In another bowl, whisk together the flour, baking powder, baking soda, and salt.

➡️ Gradually incorporate the dry ingredients into the butter mixture, alternating with the buttermilk, and mix until just combined.

➡️ Stir in the vanilla extract, shredded coconut, chopped pecans, and chocolate chips until evenly distributed.

➡️ Pour the batter into the prepared bundt pan, smoothing out the top with a spatula.

➡️ Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

➡️ Once ready, allow the cake to cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely.

➡️ For serving, whip the heavy cream until stiff peaks form and serve alongside slices of the cake for an extra touch of indulgence.