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Mix the cottage cheese, eggs, gluten free oats, baking powder, and salt in a bowl.
Blend the mixture with a stick blender or food processor.
Place the mixture on a lined baking tray, making either 4 large mounds or 8 mini mounds.
Optionally, sprinkle with sesame seeds or chia seeds.
Bake in a preheated oven at 200°C for 20-25 minutes until golden.
Leave to cool on a wire rack.
Slice the rolls in half and fill with your favorite sandwich fillings.