Lemon Buckwheat And Apricot Energy Bars
  1. Roast buckwheat, almonds, and pumpkin seeds on a large tray at 160°C/350°F for 10-16 minutes until just golden

  2. Let the roasted mixture cool and pulse in a blender, then pour into a bowl

  3. If dates aren't super soft, soak in hot water for 10 minutes and drain

  4. Pulse dates and apricots with almond butter and lemon zest until you have a paste

  5. Blend everything together in a food processor or mix in a bowl

  6. Press the mixture into a lined dish and refrigerate

  7. Cut into 12 bars and serve

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

CategoryEnergy Bars

CuisineHealthy

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰

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