1 lb loaf:
¾ cups water at 80-90 degrees
1 Tbs. avocado oil
1 Tbs. sugar
¾ tsp. salt
2 Tbs. milk or cream power
2 cups white bread flour
lb loaf:
¾ tsp. instant yeast
1 ⅛ cups water at 80-90 degrees
1 ½ Tbs. avocado oil
1 ½ Tbs. sugar
1 tsp. salt
3 Tbs. milk power or cream power
3 cups white bread flour
1 ¼ tsp. instant yeast
2 lb loaf:
1 ½ cups water at 80-90 degrees
2 Tbs. avocado oil
2 Tbs. sugar
2 tsp. salt
¼ cup milk power or cream power
4 cups white bread flour
1 ½ tsp. instant yeast