Shrimp 65
  1. Marinate the shrimp with all the marinade ingredients except for the rice flour and corn starch for 15 minutes

  2. Heat oil to 350°F in a heavy bottom pot and fry the extra curry leaves and sliced garlic, whole Thai chili peppers. Remove them and set aside

  3. Add rice flour and corn starch to the shrimp. Mix well and fry in small batches until golden, approximately 3 to 4 minutes

  4. Toss the shrimp with the fried aromatics, squeeze with lemon and serve immediately

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

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