Crispy Parmesan Garlic Chicken & Roasted Butternut Squash
  1. Preheat oven to 425°F (220°C). Toss squash and onion with half the olive oil, sage, salt and pepper. Roast for 20-25 minutes.

  2. Slice chicken into cutlets. Mix Parmesan, panko, garlic and thyme. Dip chicken in beaten egg, then coat in Parmesan mixture.

  3. Heat remaining oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until deeply golden and cooked through.

  4. Slice chicken and serve with the caramelized squash and onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 40m

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