Zagareliai
  1. Add eggs to bowl and add baking soda and pinch of salt. Mix together.

  2. Add sour cream and mix.

  3. Add flour and sugar gradually. Knead ingredients together.

  4. Roll ⅛ inch thick.

  5. Using a pastry cutting wheel, cut into 4" to 5" long and 1" wide strips.

  6. Make a slit lengthwise in the center of each strip and slip one end of the strip through this slit.

  7. Bring cooked oil to a boil in a shallow, wide pot.

  8. Remove from heat and add one Tbsp vodka to prevent pastry strips from burning. The fat will bubble up with this addition.

  9. Wait until bubbling action stops, then put back on heat and bring to a boil.

  10. Slowly add strips to pots, watching carefully and turning them over until golden brown

  11. Remove from pot and put on paper towels to absorb extra oil.

  12. Cool and sprinkle with powdered sugar

Video here:

https://youtu.be/SF82EeosLBc?si=qWQou3TEQtaiXY-6

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

CuisineLithuanian

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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