Mexican Slaw Recipe
  1. Finely shred the cabbages. Peel and grate carrots on large holes of a box grater. Add to a large bowl and toss to combine.

  2. Zest limes to get 1 teaspoon zest, then juice to get ¼ cup fresh lime juice.

  3. Add lime juice, zest, garlic, cilantro, jalapeño, mayo, and sour cream to a blender or mini food processor. Season with salt and pepper.

  4. Blend until completely smooth and creamy.

  5. Pour dressing over the slaw and toss until everything is well coated. Taste and adjust salt and pepper as needed.

  6. Optional: Let sit 15 to 30 minutes for best flavor, then toss again and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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