Ingredients for each protein:
Add olive oil to 2 large skillet over medium-high heat.
Once hot, add garlic, onions and carrots and saute for 3 minutes until softened.
Add ground beef and cook until browned. Drain fat from pan carefully if desired at this point.
Add tomatoes, rosemary, parsley, seasonings and tomato paste and simmer over medium-low heat for about 10 minutes.
Top gnocchi with spoonfuls of bolognese and serve.
