Brown the ground beef with the onion in a large skillet over medium heat. Once it is fully cooked, drain the excess grease.
Add in the garlic and ginger. (Add in the Slap Ya Mama too if using it.) Mix well.
Stir in the coleslaw mix and water. Let it cook down for a few minutes, stirring frequently.
Add in the remaining ingredients and let simmer on low until the veggies are your desired tenderness. Garnish with the green onions if desired. Serve hot and enjoy!
