Prepare the salad base: Chop all vegetables and apple into small, even pieces. Place in a large mixing bowl.
Make the dressing: In a blender or food processor, combine olive oil, honey, water, tahini, lemon juice, pomegranate molasses, salt, pepper, dried mint, and garlic. Blend until smooth and creamy.
Toss and serve: Pour the dressing over the chopped salad. Toss until everything is well coated.
Enjoy: Serve immediately as a fresh side dish, or pair with tortilla chips or pita chips and scoop it up like a dip.
