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In a bowl mix together Greek Yogurt, Peanut Butter, PB2 Fit, Monk Fruit Sweetener, and mold into a bar.
Insert popsicle stick.
Place it on parchment paper and throw it in the freezer for about 2hrs.
In a bowl, microwave and melt Chocolate Chips.
Dip bar into melted chocolate until fully coated.
Place it on parchment paper and back into the freezer for about 30min to an hour.