Heat the Oil: Heat about 2-3 inches of vegetable oil in a deep pot or frying pan over medium-high heat to 350°F (175°C).
Make the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and Kool-Aid powder. Add the milk, egg, and 1 tablespoon of vegetable oil, stirring until the batter is smooth and slightly thick.
Fry the Dough Balls: Using a small cookie scoop or spoon, drop spoonfuls of batter into the hot oil. Fry until golden brown, about 2-3 minutes, flipping halfway through.
Drain and Dust with Sugar: Transfer the fried dough balls to a paper towel-lined plate to drain excess oil. Dust with powdered sugar while still warm.
Serve and Enjoy: Serve warm and fresh.
