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For the batter:
For roasting:
Firstly, in a large bowl take 1 cup rava, ½ cup curd and ½ tsp salt.
Mix well making sure everything is well combined.
Now add ¾ cup water and mix forming a lump free batter.
Rest the batter for 10 minutes.
Further add ½ carrot, 2 tbsp sweet corn, ½ capsicum, 5 beans, 3 tbsp onion, 2 tbsp coriander and ½ tsp chilli flakes.
Mix well forming a smooth batter.
Now heat a pan and spread 2 tsp oil.
Once the pan is hot, add ½ tsp eno fruit salt, 2 tbsp water to the batter and mix gently.
Once the batter turns frothy, pour onto the hot pan.
Cover and simmer for 2 minutes or until the base are cooked well.
Now flip over and press gently.
Make a good slit in the centre and 1 tsp butter, 2 tbsp coriander in the centre.
Simmer for a minute or until the is cooked completely.
Finally, enjoy rava omelette or suji ka nasta with tomato sauce.