Cooked - Orange Chicken Roast With Fennel And Shallots

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Chicken Roast With Fennel And Shallots

6.0

1 tablespoon fennel seeds

1 tablespoon coriander seeds

¼ cup granulated sugar

1 tablespoon kosher salt

Zest of 2 medium oranges

5 sage leaves, finely chopped

2 sprigs tarragon, finely chopped

2 teaspoons Dijon mustard

¼ cup extra-virgin olive oil

4 to 4.5-pound whole chicken

¼ to ⅓ cup extra-virgin olive oil

2 medium Navel oranges

2 medium fennel bulbs

2 medium shallots

1 cup orange juice

Make the marinade: Grind the fennel and coriander seeds. Mix sugar, salt, and orange zest in a bowl until fragrant. Add spices, sage, tarragon, mustard, and olive oil; mix until combined.
Prep the chicken: Pat dry the chicken, cut around the spine, and flatten the breast. Spread the marinade over the chicken and let it marinate.
Prep the pan: Preheat the oven to 425°F (220°C). Slice the oranges, fennel, and shallots. Add olive oil to a pan, layer with oranges, fennel, shallots, and orange juice. Place the chicken on top.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 30 to 40 minutes, basting occasionally.
Carve and serve: Remove the chicken, carve, and plate with remaining vegetables and pan juices. Optionally, make stock with scraps.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions🎉Celebration🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 46 weeks ago

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