Cooked - Wonton Soup (ready In 20 Minutes)

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Wonton Soup (ready In 20 Minutes)

2.0

2 tbsps. sesame oil, divided

2 mini bok choy, sliced in half lengthwise

2 cloves garlic, minced

1 tbsp. ginger paste, or 1 thumb size piece of fresh ginger, grated

1 cup shitake mushrooms, thinly sliced

4 cups low-sodium vegetable broth (or chicken broth)

20 frozen wontons, vegetable, pork or chicken

1 tbsp. rice vinegar

2 tbsp. low sodium soy sauce

1 scallion, finely chopped

Black sesame seeds, to garnish

Chili oil, to garnish

Heat 1 tablespoon of sesame oil in a Dutch oven over medium-high heat.
Place the bok choy, cut side down, into the hot oil and sear until slightly charred but still firm. Remove and set aside.
Heat the remaining tablespoon of sesame oil in the Dutch oven. Add the garlic, ginger, and mushrooms, and cook for a few minutes until fragrant.
Pour in the broth and bring it to a boil.
Add the wontons and cook for 3–5 minutes.
Stir in the vinegar and soy sauce.
Ladle the soup into bowls and top each with bok choy.
Garnish each bowl with sliced scallions, sesame seeds, and a drizzle of chili oil.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 67 weeks ago

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