Tuscan White Bean Stew
  1. Brown the sausage in olive oil over medium heat until lightly caramelized.

  2. Add the onion, garlic, carrot, and celery. Sauté until softened and fragrant.

  3. Stir in the white beans, chicken broth, rosemary, and lemon zest.

  4. Bring to a gentle simmer and cook for 20 minutes.

  5. Finish with lemon juice and season to taste with salt and pepper.

  6. Remove the rosemary sprig before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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