No Bake Frosted Brownies
  1. Simply blend the brownie ingredients until you have a sticky mixture, then press into a lined square baking tin (mine is 8").

  2. Melt the chocolate in a bowl over a saucepan with two inches of water in on a low heat, then stir in the tahini.

  3. Mix well, then pour this over the brownie base. Place in the fridge to set, then slice and serve!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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