Whisk together buttermilk, seasonings, and hot sauce.
Add chicken thighs to brine and marinate at least 1 hour.
Heat oil in a Dutch oven to 350°F.
Mix flour, cornstarch, and spices for coating.
Dredge chicken in seasoned flour and let rest.
Fry chicken for 8–9 minutes until golden and crisp.
Make waffles using linked recipe.
Melt butter with honey, chili powder, and salt.
Assemble waffles, chicken, and drizzle with sauce.
