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Preheat oven to 325 degrees.
Whisk the butter and syrup until combined.
Add the bourbon (optional) and maple extract and stir until incorporated.
Stir in the Swerve and cinnamon.
Place pecans in a bowl and toss together with coating.
Spread them on a greased baking sheet and bake 15 minutes.
Once out of the oven while the juices on the pan are still hot, use a spatula to toss the pecans and then allow to cool before storing in an airtight container.