Curried Cauliflower With Quinoa And Spinach
  1. In a large pan heat butter and oil over medium-high heat. Add onion and cook 5 minutes. Add curry powder, cinnamon, ginger and garlic, cook an additional 2-3 minutes.

  2. Add broth and cauliflower; bring to boil then stir in quinoa. Cover, reduce heat to medium and let simmer 8-10 minutes until done.

  3. Remove lid, fluff with fork, stir in grapes and spinach allowing the heat to wilt the leaves.

  4. Serve with chopped fresh mint.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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