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Toast bread slices.
Heat a skillet over medium heat. Make 3 to 4 slits around the edges of each bologna slice and add slices to the skillet. Cook bologna, turning once, until golden brown on both sides, about 3 minutes. Reduce heat to low, top each slice with cheese, and cook until cheese is melted, about 2 minutes.
Spread mustard on 1 side of each bread slice. Stack bologna and cheese on top of mustard side of 1 bread slice. Add chips on top; place second bread slice on top of chips, mustard side down. Serve immediately.