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Preheat your air fryer to 400 degrees.
Place your wings in a large dish. Drizzle the oil over them and toss to coat them.
Combine the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl to make the breading. One at a time, coat the wings in breading. Place them on a dry plate or paper towel till you have them all done.
Put the wings inside of the air fryer, leaving a little room around them. Cook for 14-16 minutes, flipping ½ way through. Once they are crispy, use a meat thermometer to make sure they have come to an internal temperature of 165 degrees.
Serve with your favorite dipping sauce.